Sabouraud Dextrose Broth

Item Code: HCM078
Packaging: 500g
 
Usages:
For cultivations of yeasts, moulds and acidophilic bacteria.
 
Principle:
Peptone and yeast extract powder provides carbon and nitrogen sources and traces elements; lactose is fermentable sugars; sodium chloride maintains osmotic equilibrium; the 3rd bile salts and crystal violet inhibiting gram-positive bacteria, especially against Gram-positive bacteria and faecal streptococci; neutral red as pH indicator.
 
Formulation?per liter?:
Peptone 5g
Tryptone 5g
Glucose 20g
Final pH 5.7 ± 0.1        
 
How to use?
1. Suspend 30g in 1 L of distilled water, stirring heated to boiling until completely dissolved, dispensing flask, 121 ? autoclaves for 15min.
2. Diluted and treated samples.
 
Quality control?
          ??

Item	The name and number of strain	Growth	Colony Color
1	Aspergillus niger ATCC16404	Good	Spore surface growth
2	Candida albicans ATCC10231	Good	Cloudy broth
3	Escherichia coli ATCC25922	Inhibition	--

Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.