Item Code: HCM104
Packaging: 500g
Usages:
For count and isolation of mould and yeast.
Principle:
Potato flour leaching contributes to various mould growth; glucose to provide energy; agar as medium coagulant; chloramphenicol inhibits the growth of bacteria.
Formulation?per liter?:
Potatoes 300g (extract leached powder)
Glucose 20g
Agar 15g
Chloramphenicol 0.1g
Final pH 6.0 ± 0.2
How to use?
1. Suspend 40.1g in 1 L of distilled water, stirring heated to boiling until completely dissolved, dispensing flask, 121 ? autoclaves for 15min.
2. Diluted and treated samples.
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
No specifications found...