Bench centrifuge with angular rotor for butyrometric fat determination according to Dr. N. Gerber, as well as for the determination of the solubility of milk powder with special solubility index tubes
Robust, reliable centrifuge used for the determination of fat content according to Dr. N. Gerber's method or the determination of powdered milk solubility.
Properties:
Automatic interlocking lid
Automatic brake (braking time < 8s)
Centrifugation timer (digital)
Heater: temperature adjustable in 1°C steps from room temperature up to 65 °C (can be switched off)
Capacity: max. 8 butyrometers or max. 8 special solubility index tubes