Malt Extract Broth(MEB)

Item Code: HCM102
Packaging: 500g
 
Usages:
For cultivating yeast and moulds, and for sterility testing of acid canned food.
 
Principle:
Malt extract powder provides carbon and nitrogen sources necessary for fungal growth; chloramphenicol inhibits the growth of bacteria.
 
Formulation?per liter?:
Malt extract powder 15g
Final pH 4.7 ± 0.2
 
How to use?
1. Suspend 15g in 1 L of distilled water, stirring heated to boiling until completely dissolved, dispensing flask, 121 ? autoclaves for 15min.
2. Diluted and treated samples.
 
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.