Item Code: HCM068
Packaging: 500g
Usages:
For determination of Clostridium perfringens in drinking natural mineral water.
Principle:
Clostridium perfringens can ferment lactose, casein coagulation and a lot of gas.
Formulation?per liter?:
Milk powder 199g
Ferrous sulfate 1g
How to use
1. Suspend 200g in 1L of distilled water, stirring heated to boiling to completely dissolve, autoclave at 121? for 15 minutes.
2. Diluted and treated samples.
Storage: Keep container tightly closed, store in a cool, dry place, away from bright light. Storage period of 3 years.
No specifications found...