Huankai Microbial

Huankai Microbial
Founded in 1993, Guangdong Huankai Microbial Sci. & Tech. Co., Ltd. is one of the most important manufacturing and R&D bases in the field of detection and control of food safety in China. It is a high-tech corporation belonging to The Guangdong Institute of Microbiology. Through undertaking National and Provincial Level Food safety projects it has won seven National and Guangdong Provincial level Awards and has been awarded 29 National patents.

In recent years it has been actively participating in the formulation of National and Trading microbial hygiene standards for food and mineral water. Huankai has always been devoted to monitoring biological safety and controlling the development, production and management of products. At the present it produces microbial monitoring products on a large scale, consisting of 4 large product ranges, which amounts to nearly 600 varieties of products, including a series of microbial culture media, rapid water quality detection products, highly efficient and environmentally friendly disinfectants as well as laboratory equipment.

All of which are largely used in  China, Hong Kong, as well as other countries. After 22 years of development, Huankai has already become the largest manufacturer of microbial monitoring products in China.

With its R&D production bases located in Guangzhou Science City of Guangdong Advanced Bio-Tech Demonstration Zone, Huankai now owns leading GMP workshops producing microbial detection products in South China.
R2A Agar

R2A Agar

For enumeration of heterotrophic bacteria in water.
Brilliant Green Agar

Brilliant Green Agar

For isolating Salmonella other than S. typhi.
Fluid Tetrationate Broth

Fluid Tetrationate Broth

For salmonella selective enrichment and cultivation.
Pseudomonas Agar Medium for Detection of Pyocyanin

Pseudomonas Agar Medium for Detection of Pyocyanin

For identification of Pseudomonas aeruginosa producing pyocyanin.
EC-MUG Medium

EC-MUG Medium

For determination of Escherichia coli in drinking water.
Malt Extract Agar (MEA)

Malt Extract Agar (MEA)

For cultivation, identification of yeast and preservation of bacteria.
Malt Extract Broth(MEB)

Malt Extract Broth(MEB)

For cultivating yeast and moulds, and for sterility testing of acid canned food.
Mueller Hinton Agar

Mueller Hinton Agar

For antimicrobial susceptibility testing.
Mueller Hinton Broth

Mueller Hinton Broth

For antimicrobial susceptibility testing.
MFC Agar Base

MFC Agar Base

For testing of fecal coliform in the water with filter membrane method.
Simmons Citrate Agar

Simmons Citrate Agar

For the differentiation of Gram-negative bacteria on the basis of citrate utilization.
 SS Agar

SS Agar

For isolation of Salmonella and some Shigella bacteria.
Peptone Water

Peptone Water

For cultivation of non-fastidious microorganisms, indole testing. 
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