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Analytical Science
 

Rapid Protein Analyzer
Bioscience meets food science with CEM’s new SPRINT™ Rapid Protein Analyzer for fast, accurate protein testing. This patent-pending system, which uses iTAG protein-tagging technology, identifies and measures only protein, not nitrogen, so you can be certain your results are accurate.
 
  • Direct! Measures only protein, not total nitrogen
  • Remarkably easy to use
  • No hazardous chemicals
  • Safer than Kjeldahl with better results
  • Automates Official AOAC methods
  • Downloadable iMethods™
  • Green Method
 

Ideal Applications for SPRINT™

  • Diary: Protein in Yogurt, Greek Yogurt, Cottage Cheese, Sour Cream, Milk, Fluid Milk, Buttermilk, Half and Half, Chocolate Drink, Non-fat Dry Milk, Ice Cream, Cheese
  • Meat: Beef, Pork, Chicken, Turkey, Hot Dog, Pepperoni, Hard Salami, Summer Sausage, Ham
 
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